t-shirt, hair flower: H&M
cardi: The Limited
jeans, flats: Target
necklace: gifted
Most years, I wind up getting cooking utensils and gadgets for Christmas. Last year it was a really nice food processor, and the year before it was Julia Child's cookbook. This year, I've gotten a bunch of Pampered Chef stuff from Matt and a fondue set that doubles as a deep-fryer (yes, you read that right...I was so excited) from the girls upstairs. Suffice to say, I like to goof off in the kitchen. There's just one problem.
I am a complete and total klutz, particularly when hot and/or sharp objects are involved. I have a massive, four-inch-long scar on my arm from a burn sustained a few years ago (funny story btw, remind me to tell it sometime). I have numerous scars on my hands from various cuts, and once I cut the tip of my finger almost completely off.
So this afternoon I was curing this new fondue set with hot oil, per the instructions. And now, typing up this post is quite difficult, thanks to the massive blister on my pinkie. Lovely.
